I’m a meat-and-potatoes guy. Always have been. And admittedly, post-50, I probably consume more red meat than I should for my well-being.

But what’s suggested by Dr. Rajendra Pachauri, an Indian economist, is all bun and no burger.

The chairman of the United Nations Intergovernmental Panel on Climate Change is advising people to set aside a meat-free day once a week. Then they should reduce their consumption further.

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